Lemon pepper fish fry recipe
This is a different version of fried fish with a lemon and pepper marinate. This doesn’t need chilli powder or other spices. It needs just few ingredients and it taste all lovely together in fish. This has lots of coriander leavesadded it as well, which adds a nice fresh taste to it. The freshly roast and ground fennel and pepper gives another dimension of taste to it.
Servings4-6 people
Prep Time10 minutes
Cook Time30 minutes
Ingredients
- 12-15pieces fishcut into thin slices
- 1tablespoon ginger garlic paste
- 3tablespoon Lemon Juice / Vinegar
- 3tablespoon coriander leavesfinely chopped
- salt to taste
- oil for frying
For Roasting and Grinding
- 2teaspoon Fennel Seeds / Saunf / Sombu
- 1 1/2tablespoons black pepper
Instructions
- Roast it gently and powder it finely. Now take this in a plate and add other ingredients except oil and mix well.
- Apply this all over fish and leave to marinate for 15 to 20 mins.
- Heat little oil in a pan, place fish over it and cook for 3 to 4 mins on each side.
- Remove it and serve hot.
The post Lemon Pepper Fish Recipe appeared first on HungryForever Food Blog.